http://recipebook.bentasker.i2p/posts/dessert/fudge.html
Heat slowly, stirring constantly, until the sugar has dissolved and the butter melted Bring to the boil and boil for 15-20 minutes, stirring constantly When the mixture 115C on a sugar thermometer, remove from the heat and stir in the vanilla extract/Galliano Leave to cool for 5 minutes Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears Pour into the tin and leave to set at room temperature (do not put in the fridge - it goes weird) Once...