http://limak.i2p/based.cooking/broiled-trevally/index.html
Ingredients giant trevally eggplants squash (or zucchini) carrots onion garlic ginger tomatoes bay leaf olive oil thyme basil butter Directions Dice carrots, eggplant, squash, tomatoes and onions. Place these on a pan. Put basil, thyme, bay leaf, salt, and pepper on each of the fish ’ s side.