http://recipebook.bentasker.i2p/posts/dessert/churnless-orange-ice-cream.html
The pot can be kept for up to 3 weeks in the freezer, the oranges should really be eaten within a couple of days The basic technique can be used for a variety of flavours - for example, substituting Malibu and Coconut Milk in for a smooth Coconut flavour icecream Cooking Time Prep Cooking Total 30 mins 240 mins 270 mins Ingredients 7 Oranges 400g can condensed milk 500ml Double Cream 1 tbsp orange liqueur (or, if you prefer, 3 tbsp Vodka) Pinch of sea salt Bar of milk chocolate Method Use a grater to zest...