http://librarian.i2p/get/1455141683615689203/10759989635732799535
Stalk vegetables: asparagus, leeks, spring onions, celery. Others: broccoli, bean sprouts, mushroom, cauliflower, peppers, tomato. As a person with diabetes, vegetables are your best friend. Fresh vegetables can be a very healthy, low-carb option when eaten raw or steamed, roasted, or grilled.