http://wikiless.i2p/wiki/Halloumi?lang=en
Its firm texture when cooked causes it to squeak on the teeth when being chewed. [ 23 ] Traditional halloumi is typically made from fresh, unpasteurized goat’s and/or sheep milk. [ 24 ] However, for its commercial production a mixture of pasteurized cow’s, goat and sheep milk is used. [ 1 ] [ 25 ] [ 26 ] Two main types of halloumi exist: fresh and mature. [ 27 ] Fresh halloumi has a semi-hard, elastic texture and a milder, less salty flavor compared to the...